Similar to the Flank Steak, Skirt Steak is long, flat, and flavorful.
Cooking Methods: Grill
1. Preheat grill. If using open flame, wait for flames to die down. Right before grilling, make sure grill surface is extremely hot, then rub it down with an oil-soaked rag – we advise using tongs to hold the rolled-up rag.
2. For medium-rare, place Top Sirloin Steak at 45° angle across hottest part of grill grates, then grill for 3 – 4 min per side, while rotating 90° every 2 min. Keep your meat moving to ensure that it cooks evenly. Remove from grill when meat thermometer inserted into thickest part of steak reads 120°F.
3. Rest for at least 8 min. Slice thinly against the grain